{"data":{"id":13,"name":"EggPC","abbreviation":"EggPC","description":"

Egg PC mixture<\/h2>\r\n\r\n

L-α-phosphatidylcholine (Egg, Chicken) or L-α-Lecithin is a mixture of phosphatidylcholines from egg. The distribution of fatty acids shows that the closest single lipid is POPC:<\/p>\r\n\r\n

<\/strong><\/h4>\r\n\r\n

Figure taken from Avanti lipids<\/a><\/p>\r\n\r\n

Egg PC bilayer is in disordered <\/strong>state at 25 °C.<\/p>\r\n\r\n

 <\/p>\r\n\r\n

Average molecular weight: 770.123<\/p>\r\n\r\n

Transition temperature: -7 °C (266 K)<\/p>\r\n","categories":[{"id":154,"title":"Experimental","breadcrumb":[{"id":152,"title":"Cell"},{"id":154,"title":"Experimental"}]}],"url":"https:\/\/molmedb.upol.cz\/api\/v1\/membranes\/13","landing_page":"https:\/\/molmedb.upol.cz\/membrane\/13","created_at":"2018-06-30T15:47:50.000000Z","updated_at":"2020-01-29T13:12:52.000000Z"}}